Zucchini Pepper Pie
A savory zucchini and pepper pie with fresh herbs, creamy cheese, and a flaky crust, perfect for a light lunch or dinner that highlights summer vegetables.
Ingredients
Instructions
- Saute zucchini, green onions, bell pepper, tomato, salt, pepper, and basil until liquid has evaporated, about 30 minutes.
- Pour the sautéed vegetables into the pie shell.
- Mix beaten eggs and whipping cream, then pour over the vegetables.
- Cover with grated Parmesan cheese.
- Bake in a 350°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).