Zucchini Pepper Pie
A savory zucchini and pepper pie with fresh herbs, creamy cheese, and a flaky crust, perfect for a light lunch or dinner that highlights summer vegetables.
Ingredients
Instructions
- Saute zucchini, green onions, bell pepper, tomato, salt, pepper, and basil until liquid has evaporated, about 30 minutes.
- Pour the sautéed vegetables into the pie shell.
- Mix beaten eggs and whipping cream, then pour over the vegetables.
- Cover with grated Parmesan cheese.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or herbs like thyme to the sautéed vegetables. You can substitute heavy cream with half-and-half or milk for a lighter version, but the texture may be slightly different. Using a store-bought pie crust can save time, but homemade crusts add a lovely touch. Consider adding some grated cheese into the vegetable mixture for an extra cheesy flavor.
Serving Suggestions
Serve this Zucchini Pepper Pie warm, either as a main dish or a hearty side. It pairs beautifully with a simple side salad or French Ritz Green Beans for a complete meal. This pie is also excellent for brunch, accompanied by fresh fruit or a light yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Pepper Pie contains roughly 539 calories, with 2g protein, 6g carbohydrates, and 58g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this pie be made ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).