Stew'S Cheddar Scones
Cheddar scones with a savory, cheesy flavor and a tender crumb, perfect for breakfast, brunch, or snack time, appealing to cheese lovers and comfort food enthusiasts.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and garlic powder.
- Add cold butter and cut in until the mixture becomes crumbly, using two knives or your hands.
- Stir in the grated cheddar cheese until well combined.
- Add the beaten egg and milk, mixing until just combined.
- Shape the dough into rounds and cut into wedges or portion into scoops.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For the best texture, ensure your butter is very cold before cutting it into the flour mixture. If you want to mix things up, consider adding herbs like chives or rosemary for extra flavor. You can also substitute half of the cheddar cheese with a different cheese like Gruyère for a unique twist. For a more savory touch, try adding crumbled bacon or diced jalapeños.
Serving Suggestions
These cheddar scones are delicious on their own but pair beautifully with a bowl of soup, such as a hearty tomato or vegetable soup. They also make a wonderful addition to brunch when served alongside scrambled eggs or a fresh salad. For a delightful treat, consider serving them with a spread of butter or a dollop of your favorite jam.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer and then transfer to a freezer bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stew'S Cheddar Scones contains roughly 413 calories, with 10g protein, 84g carbohydrates, and 6g fat. It is an excellent source of calcium (25% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough and shape it into rounds or wedges, then refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes for quicker baking when you're ready to enjoy them.
What can I use instead of cheddar cheese?
If you don't have cheddar cheese on hand, you can substitute it with other cheeses like mozzarella, feta, or even a sharp blue cheese for a different flavor profile. Each cheese will bring its own unique taste to the scones.
Can I add other ingredients to the scones?
Absolutely! Feel free to incorporate ingredients like chopped green onions, cooked bacon bits, or sun-dried tomatoes for added flavor. Just make sure to keep the overall moisture content in check so the scones bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).