Baked Zucchini Chips

Name: Baked Zucchini Chips
Yield: 4 servings
Ingredients: 3 small zucchini, sliced into 1/4-inch rounds; 2 tablespoons olive oil; 1/2 cup Italian-seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 2 teaspoons fresh oregano

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 small zucchini, sliced into 1/4-inch rounds ⓘ
2 tablespoons olive oil ⓘ
1/2 cup Italian-seasoned bread crumbs ⓘ
2 tablespoons grated Parmesan cheese ⓘ
2 teaspoons fresh oregano ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 28.8g 37% DV

Carbs 45.1g 16% DV

Fiber 12.1g 43% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 821.3mg 36% DV

Potassium 588.3mg 13% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV

Vitamin C 5.7mg 6% DV

Calcium 649mg 50% DV

Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fat-Free Corn Bread

Best Green Salad I Ever Et

Lynda Sudduth'S Cheese Puffs

Strawberry-Cherry Butter

Diet Snickers

Jiffy Barbeque Sauce