Lynda Sudduth'S Cheese Puffs
Cheese puffs filled with stuffed olives or onions offer a savory, cheesy snack with a hint of paprika, perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix softened butter and grated Cheddar cheese until well combined.
- Combine flour with salt and paprika, then add to the cheese and butter mixture, mixing to form a dough.
- Use the dough to make balls around each stuffed olive or onion, sealing the filling inside.
- Place the shaped dough balls on a cookie sheet and freeze until needed.
- When ready to serve, bake in a preheated oven at 400°F for 15 minutes until golden and hot.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs to the dough. If you prefer a lighter version, substitute half of the butter with Greek yogurt. You can also experiment with different types of cheese for varied taste. Make sure to seal the dough tightly around the filling to prevent leakage during baking.
Serving Suggestions
These cheese puffs are perfect as a party appetizer or snack. Serve them with a tangy dipping sauce or alongside a fresh salad like Strawberry Salad(Can Be Frozen) for a delightful contrast. They pair beautifully with Lorri'S Sweet Potato Pie for a well-rounded meal that guests will love.
Storage & Reheating
Store any leftover cheese puffs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. For longer storage, freeze the unbaked dough balls, then bake directly from the freezer when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Lynda Sudduth'S Cheese Puffs contains roughly 6020 calories, with 71g protein, 123g carbohydrates, and 582g fat. It is an excellent source of protein (141% of the Daily Value), calcium (134% of the Daily Value), and vitamin A (93% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2096mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and freeze it. Shape the balls around the olives or onions, then freeze them until solid. Once frozen, transfer them to a freezer bag and store for up to three months. Bake them directly from frozen when you're ready to serve.
What can I substitute for Cheddar cheese?
You can substitute Cheddar with any cheese that melts well, such as Monterey Jack, Gouda, or Gruyère. Mixing different cheeses can also enhance the flavor profile. Just ensure the cheese you choose is grated for easy incorporation into the dough.
How do I prevent the cheese puffs from being too greasy?
To reduce greasiness, ensure that the butter is softened but not melted when mixing. Additionally, avoid overworking the dough, as this can lead to a denser texture that holds more fat. Opt for low-fat cheese options if you're looking to cut down on calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).