Bakers Frosting

Prep: 20 min Cook: 10 min Cuisine: American

Bakers Frosting offers a rich, creamy texture with a sweet vanilla flavor, perfect for decorating cakes and cupcakes. Its smooth consistency and delightful taste make it a favorite among bakers and home cooks alike for special occasions or everyday treats.

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Ingredients

  • 4 Tbsp. cornstarch
  • 1 c. milk
  • 1/2 c. butter
  • 1/2 c. Crisco
  • 1 c. powdered sugar
  • 1 tsp. vanilla

Instructions

  1. Cook and stir cornstarch and milk until thickened.
  2. Cool the mixture.
  3. Combine butter, Crisco, powdered sugar, and vanilla.
  4. Beat well until sugar is well dissolved.
  5. Add the cooked mixture to the cooled mixture and beat together.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.8g 36% DV
Carbs 68.9g 25% DV
Fiber 0.3g 1% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 101.8mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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