Bakers Frosting
Bakers Frosting offers a rich, creamy texture with a sweet vanilla flavor, perfect for decorating cakes and cupcakes. Its smooth consistency and delightful taste make it a favorite among bakers and home cooks alike for special occasions or everyday treats.
Ingredients
Instructions
- Cook and stir cornstarch and milk until thickened.
- Cool the mixture.
- Combine butter, Crisco, powdered sugar, and vanilla.
- Beat well until sugar is well dissolved.
- Add the cooked mixture to the cooled mixture and beat together.
Tips & Substitutions
To achieve the perfect consistency for bakers frosting, ensure the cornstarch and milk mixture is thoroughly cooked and cooled before combining with the butter and sugar. If you need a dairy-free option, substitute the milk with almond or oat milk. For a richer flavor, consider using a high-quality vanilla extract. If the frosting is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
Serving Suggestions
Bakers frosting is perfect for topping cakes, cupcakes, and cookies. It pairs beautifully with desserts like Old Fashioned Buttermilk Pie or Delicious Corn Bread for a sweet finish. For an extra touch, consider adding food coloring to match the occasion or sprinkle with edible glitter for a festive look.
Storage & Reheating
Store any leftover bakers frosting in an airtight container in the refrigerator for up to a week. If the frosting firms up, simply let it sit at room temperature for about 30 minutes, then re-whip it to restore its creamy texture. Avoid freezing the frosting as it may change the texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Bakers Frosting contains roughly 663 calories, with 4g protein, 108g carbohydrates, and 8g fat. It is an excellent source of iron (21% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that margarine may alter the flavor slightly. For best results, choose a high-quality margarine that has a similar fat content to butter.
How can I make this frosting chocolate flavored?
To make chocolate bakers frosting, simply add 1/3 cup of unsweetened cocoa powder to the butter, Crisco, powdered sugar, and vanilla mixture. Beat well until fully incorporated, and adjust the consistency with a little extra milk if needed.
Is this frosting suitable for piping decorations?
Yes, bakers frosting is suitable for piping, but it may be a bit softer than traditional buttercream. For better piping results, let the frosting firm up in the refrigerator for about 15-20 minutes before using it to pipe decorations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).