Old Fashioned Buttermilk Pie
A classic Southern dessert, Old Fashioned Buttermilk Pie offers a creamy, tangy filling with a hint of vanilla that pairs beautifully with a flaky crust. Its simple elegance makes it perfect for family gatherings or casual dinners, delivering comforting flavors with every slice.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat unsalted butter and sugar in a large mixing bowl until well combined.
- Stir in eggs, flour, buttermilk, and vanilla until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake until a knife inserted in the center comes out clean, about 45 minutes.
- Cool slightly before serving.
Tips & Substitutions
For a richer flavor, use fresh buttermilk instead of the powdered variety. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Ensure your butter is at room temperature for easier mixing. Be careful not to overmix the batter; just combine until smooth for the best texture.
Serving Suggestions
Serve slices of this buttermilk pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive twist, consider serving it alongside Pepperminties during the holidays for a sweet finish to your meal.
Storage & Reheating
Store any leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F (150°C) for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Buttermilk Pie contains roughly 335 calories, with 4g protein, 43g carbohydrates, and 13g fat. It is a good source of vitamin C (15% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought 9-inch pie crust works perfectly for this buttermilk pie. Just make sure it is unbaked before adding the filling. This can save you time while still delivering a delicious result.
What should I do if the pie cracks while baking?
Cracking can occur if the filling is overbaked or baked at too high a temperature. To prevent this, bake at the recommended temperature and check for doneness a few minutes early. A slight jiggle in the center indicates it's done; it will set as it cools.
Can I make this pie ahead of time?
Absolutely! Buttermilk pie can be made a day in advance. Just allow it to cool completely before refrigerating. This allows the flavors to meld beautifully, making it an excellent make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).