Delicious Corn Bread
A moist and flavorful corn bread with a tender crumb, perfect for family dinners or casual gatherings. Its sweet cornbread flavor is complemented by a hint of salt and a light sweetness from sugar. Easy to prepare, it pairs well with hearty stews, chili, or as a standalone snack.
Ingredients
Instructions
- Pour the cornmeal mix, flour, sugar, and salt into a mixing bowl.
- Beat the eggs slightly, then add them to the meal mixture.
- Add enough milk to make a fairly thin batter.
- Pour the batter into a greased 9 x 9-inch pan.
- Use some of the grease from the sides and dribble it over the top of the batter.
- Bake in a hot oven at 450°F (232°C) until done, testing with a knife or toothpick to ensure it is baked inside.
Tips & Substitutions
For a touch of sweetness, consider adding a cup of corn kernels or jalapeños for a savory kick. If you don't have corn bread mix, you can substitute with equal parts flour and cornmeal, adding baking powder for leavening. For a richer flavor, opt for buttermilk instead of regular milk. Adjust the sugar based on your preference, especially if serving alongside savory dishes like Mom'S Harvard Beets.
Serving Suggestions
Corn bread is delicious as a side with chili, soups, or barbecued meats. It pairs beautifully with Old Fashioned Buttermilk Pie for dessert. Serve it warm with honey butter or jam for breakfast or brunch. For a complete meal, enjoy it alongside Orange Glazed Sweet Potatoes and a fresh salad for a delightful contrast.
Storage & Reheating
Once cooled, store leftover corn bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place slices in a toaster oven or microwave until warmed through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Corn Bread contains roughly 174 calories, with 3g protein, 34g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Just keep in mind that using whole wheat may result in a denser texture, so you might need to adjust the liquid slightly to achieve the desired batter consistency.
What can I add to make this corn bread more flavorful?
Consider adding spices like cumin or chili powder for warmth, or herbs like rosemary or thyme for an aromatic touch. Cheese, such as shredded cheddar, can also elevate the flavor profile, making it a delightful companion to soups or stews.
How can I tell when the corn bread is done baking?
The corn bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. The edges should also start pulling away from the sides of the pan. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).