Country Cornbread

Prep: 10 min Cook: 20 min Cuisine: American

Country Cornbread offers a hearty, slightly sweet flavor with a tender crumb and crispy crust. Perfect for family dinners or outdoor gatherings, its comforting taste pairs well with chili, stews, or butter. Made with simple pantry ingredients, it's an easy and satisfying bread for any occasion.

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Ingredients

  • baking powder
  • sugar
  • egg
  • country (meat or seasoning, if applicable)
  • flour
  • cornmeal
  • salt

Instructions

  1. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl, mixing well.
  2. Combine remaining ingredients, mixing well.
  3. Add to dry mixture and stir with a wooden spoon until just moistened.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 6.2g 8% DV
Carbs 71.8g 26% DV
Fiber 4g 14% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 12430mg 100% DV
Potassium 408.3mg 9% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 1548.5mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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