Baker'S German'S Sweet Chocolate Pie
A rich and indulgent chocolate pie featuring a buttery crust, sweet coconut topping, and crunchy pecans, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt chocolate with oleo over low heat; gradually blend in milk.
- Mix sugar, flour, and salt; beat in eggs and vanilla gradually.
- Blend in the chocolate mixture.
- Pour the filling into the pie shell.
- Mix coconut and pecans and sprinkle over the filling.
- Bake at 325°F for 45 minutes or until the top is puffed.
- Cool at least 4 hours before serving.
Tips & Substitutions
To enhance the flavor of your Baker's German's Sweet Chocolate Pie, consider using dark chocolate for a richer taste. If you don't have oleo, unsalted butter can be a good substitute. For a gluten-free option, try using almond flour instead of regular flour. Ensure you mix the chocolate mixture thoroughly to avoid lumps, which can affect the texture.
Serving Suggestions
This pie is delightful as a standalone dessert but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Serve alongside a cup of coffee or tea for a perfect afternoon treat. For a twist, consider pairing it with Pat'S Potato Salad for a unique meal experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator to maintain its freshness. The pie can be kept for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Baker'S German'S Sweet Chocolate Pie contains roughly 42 calories, with 1g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this pie?
Yes, you can use semi-sweet or dark chocolate instead of sweet chocolate to adjust the sweetness to your preference. Just keep in mind that the overall flavor and texture may vary slightly.
What can I substitute for pecans?
If you're not a fan of pecans or have a nut allergy, you can substitute them with chopped walnuts or omit them altogether. For a nut-free version, consider adding more coconut for additional texture.
How do I know when the pie is done baking?
The pie is done when the top is puffed and slightly golden. You can also gently shake it; it should have a slight jiggle but not be liquid in the center. Let it cool for at least 4 hours to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).