Buttered Rum-Nut Rolls
Buttered Rum-Nut Rolls are sweet, gooey cinnamon rolls infused with rum flavor and topped with pecans, perfect for breakfast or special occasions that call for indulgent treats.
Ingredients
Instructions
- Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract in a saucepan.
- Cook over low heat until mixture boils. Pour into a lightly greased 10 x 7 x 1 1/2-inch baking pan and sprinkle pecans over the sugar mixture.
- Roll bread dough on a lightly floured surface into a 14 x 12-inch rectangle.
- Brush dough with 1 tablespoon melted butter.
- Mix remaining brown sugar and 1/2 teaspoon rum extract together.
- Sprinkle the brown sugar mixture over the dough.
- Roll the dough tightly in a jellyroll fashion from the long side, keeping the length close to 14 inches.
- Cut the rolled dough into 12 slices.
- Place the slices in the prepared pan.
- Brush the tops of the rolls with the remaining melted butter.
- Cover and let rise in a warm, draft-free place at 85°F for 45 minutes or until doubled in size.
- Bake at 350°F for 25 to 30 minutes until golden brown.
- Immediately turn the rolls onto a serving tray.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have rum extract, you can substitute with vanilla extract or omit it entirely for a different taste. When rolling the dough, make sure to keep it tight to ensure even baking and a nice swirl. A light dusting of flour on your work surface will prevent sticking.
Serving Suggestions
These Buttered Rum-Nut Rolls are perfect for breakfast or as a sweet treat with coffee in the afternoon. Pair them with a dollop of whipped cream for added indulgence, or enjoy alongside a bowl of Jell0-Fruit Salad for a refreshing contrast. They also make a delightful dessert option when served warm with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Buttered Rum-Nut Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place rolls in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Rum-Nut Rolls contains roughly 461 calories, with 3g protein, 23g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it has been adequately kneaded and allowed to rise according to your recipe. The texture may differ slightly, but the flavor will still be delicious.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be great alternatives. Each will provide a different flavor and texture but will still complement the rolls beautifully. You can also omit the nuts altogether for a nut-free version.
How can I make these rolls more festive for the holidays?
To add a festive touch, consider adding dried fruits like cranberries or chopped dates to the filling. You can also sprinkle a bit of cinnamon or nutmeg in with the brown sugar for warmth and spice, making them reminiscent of holiday treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).