Baking Powder Dumplings
Light and fluffy baking powder dumplings perfect for adding to soups and stews, offering a tender texture and savory flavor that complements hearty dishes.
Ingredients
Instructions
- Sift all dry ingredients (flour, salt, baking powder).
- Cut in Crisco with a knife until the mixture is crumbly.
- Add milk or water to the dry mixture.
- Mix until a thick batter is obtained.
- Drop by 1 tablespoon spoonfuls into boiling soup or stew.
- Cover tightly and cook about 10 to 12 minutes until the dumplings rise.
Tips & Substitutions
For lighter dumplings, use cake flour instead of all-purpose flour. If you don't have Crisco, unsalted butter or margarine can be used as a substitute. Make sure the liquid is cold to help create a tender texture. Avoid over-mixing to prevent dense dumplings. This recipe is adaptable; consider adding herbs or spices for additional flavor.
Serving Suggestions
Serve these fluffy dumplings in a hearty soup or stew for a comforting meal. They pair beautifully with a rich chicken or vegetable broth. For a complete dinner, consider serving alongside a fresh salad or roasted vegetables. They also complement dishes like Lucy'S Heavenly Hash for a satisfying brunch option.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, steam them gently over boiling water or place them in a covered dish in the microwave with a splash of water to maintain moisture. Avoid reheating in a dry pan to prevent them from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Baking Powder Dumplings contains roughly 98 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2281mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. Consider using a mix of whole wheat and all-purpose flour to maintain some lightness in the dumplings.
What if my dumplings turn out too dense?
Dense dumplings often result from over-mixing or too much flour. Ensure you measure the flour accurately and mix just until combined. If you find them too heavy, consider adding a bit more liquid next time.
Can I make these dumplings ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before cooking. However, it’s best to cook them fresh for the best texture. If you must, cook them and store them, then reheat gently as mentioned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).