Red Lobsters Cheddar Bay Biscuits
Cheddar Bay Biscuits are cheesy, buttery, and garlicky biscuits inspired by Red Lobster, perfect as a savory appetizer or side dish for any seafood or casual meal.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Mix Bisquick, milk, and shredded Cheddar Cheese until a soft dough forms.
- Drop spoonfuls of the dough onto an ungreased baking sheet.
- Bake for 8-10 minutes until golden brown.
- Mix melted butter with garlic powder.
- Pour the garlic butter mixture over the warm biscuits before removing from the baking sheet.
Tips & Substitutions
For best results, use cold milk and melted butter for a flaky texture. If you don’t have Bisquick, you can create a substitute by combining 2 cups of all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. You can also experiment with different cheeses, like pepper jack for a spicy kick, or try adding fresh herbs for extra flavor.
Serving Suggestions
These Cheddar Bay Biscuits are perfect as a side to a hearty soup or salad, making them a great pairing with dishes like Roasted Potatoes Parmesan. They also shine as a snack on their own or served with a dollop of herb butter. For a complete meal, serve them alongside your favorite American recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobsters Cheddar Bay Biscuits contains roughly 196 calories, with 7g protein, 18g carbohydrates, and 11g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just scoop the dough onto the baking sheet before baking. Allow it to sit at room temperature for about 10-15 minutes before baking for the best texture.
What can I substitute for cheddar cheese?
If you don’t have cheddar cheese on hand, you can use any cheese that melts well, such as mozzarella or Monterey Jack. For a more intense flavor, consider using aged gouda or even feta for a different twist.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on the top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the biscuits are ready to be pulled from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).