Cherry Cake Cobbler
A luscious cherry cobbler with moist cake base and sweet-tart cherry topping, perfect for dessert gatherings or family dinners craving a fruity, comforting treat.
Ingredients
Instructions
- Prepare the cake batter as directed on the package and pour evenly into a 9 x 13-inch pan.
- In a bowl, combine the canned cherries with their juice, sugar, cornstarch, red food coloring, and almond extract.
- Spread the cherry mixture evenly over the cake batter in the pan.
- Drizzle the melted butter over the cherry topping.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the topping is bubbly and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. Ensure the cherries are well-drained if you prefer a less juicy cobbler. If you want to enhance flavor, consider adding a pinch of cinnamon to the cherry mixture. This dish is best served warm, but if you want to make it ahead of time, keep the cherry topping separate until ready to bake.
Serving Suggestions
Serve this Cherry Cake Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Red Lobsters Cheddar Bay Biscuits for a delightful brunch spread. For a more festive touch, sprinkle some chopped nuts on top or drizzle with chocolate sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual servings for about 30-45 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cake Cobbler contains roughly 876 calories, with 2g protein, 124g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! If using fresh cherries, pit and slice about 4 cups. You may need to adjust the sugar based on the sweetness of your cherries. Fresh cherries will provide a fresher taste but require slightly more preparation time.
How can I make this recipe gluten-free?
To make a gluten-free version, swap the white cake mix for a gluten-free cake mix, which is widely available. Ensure all other ingredients are gluten-free as well. This will maintain the same delicious flavors while accommodating dietary needs.
What can I serve with this dessert?
This Cherry Cake Cobbler is delightful on its own, but for a more complete dessert experience, consider pairing it with a side of creamy vanilla ice cream or a dollop of freshly whipped cream. You can also serve it with coffee for a cozy after-dinner treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).