Cherry Cake Cobbler
A luscious cherry cobbler with moist cake base and sweet-tart cherry topping, perfect for dessert gatherings or family dinners craving a fruity, comforting treat.
Ingredients
Instructions
- Prepare the cake batter as directed on the package and pour evenly into a 9 x 13-inch pan.
- In a bowl, combine the canned cherries with their juice, sugar, cornstarch, red food coloring, and almond extract.
- Spread the cherry mixture evenly over the cake batter in the pan.
- Drizzle the melted butter over the cherry topping.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the topping is bubbly and golden.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).