Baklava
Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. This Mediterranean delight is known for its flaky texture, warm spices, and nutty flavor, making it a perfect treat for gatherings or special occasions.
Ingredients
Instructions
- Mix together walnuts, almonds, cinnamon, cloves, and sugar; set aside.
- Brush a 9 x 13-inch pan with melted butter.
- Line the bottom of the dish with 10 sheets of filo, brushing each sheet with melted butter.
- Spread 1/3 of the nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.
- Place 1/2 of the remaining nut mixture on top of the filo.
- Add 5 more sheets of filo.
- Repeat this step once more, using the remainder of the filo, brushing each sheet with butter.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).