Ball Cake
Sweet and nutty ball cake features tender bread coated in cinnamon, sugar, and nuts, baked into a delightful dessert perfect for sharing at gatherings or family meals.
Ingredients
Instructions
- Let the frozen bread loaves thaw completely.
- Make the bread into golf ball-sized pieces.
- Dip each bread ball into melted margarine, then coat with cinnamon, sugar, and ground nuts.
- Place the coated bread balls in a greased Bundt or angel food pan in layers.
- Allow the bread balls to rise for 1 hour or until they reach the top of the pan.
- Bake at 350°F for 30 minutes.
- Remove from the oven and pull apart in balls to serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute ground nuts with seeds for a nut-free version. If you prefer a spicier kick, add a pinch of nutmeg or allspice to the cinnamon mixture. Ensure the bread is fully thawed for even cooking, and experiment with different types of bread for varied textures.
Serving Suggestions
Serve Ball Cake warm for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert. You can also enjoy it as a sweet breakfast treat alongside fresh fruit or a drizzle of maple syrup. For a fun twist, try it with a side of Banana With Lime And Tangerines.
Storage & Reheating
Store any leftover Ball Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place the pieces in a warm oven for about 10 minutes, or use the microwave for 20-30 seconds until warmed through to retain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ball Cake contains roughly 1169 calories, with 11g protein, 96g carbohydrates, and 86g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread instead of frozen. However, cut the bread into smaller pieces to ensure they cook evenly. Fresh bread might not need as long to rise, so keep an eye on it as it bakes.
How can I make this recipe vegan?
To make this recipe vegan, replace the margarine with coconut oil or a vegan butter substitute. Use a plant-based milk for any additional moisture if needed, and ensure your sugar is vegan-friendly. The rest of the ingredients are naturally vegan, making it simple to adapt.
What can I serve with Ball Cake?
Ball Cake is delicious on its own, but you can enhance your serving by pairing it with a hot beverage like coffee or tea. Adding a fruit compote or a simple glaze can elevate the dessert. For a festive touch, serve it during brunch or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).