Ball Cake
Sweet and nutty ball cake features tender bread coated in cinnamon, sugar, and nuts, baked into a delightful dessert perfect for sharing at gatherings or family meals.
Ingredients
Instructions
- Let the frozen bread loaves thaw completely.
- Make the bread into golf ball-sized pieces.
- Dip each bread ball into melted margarine, then coat with cinnamon, sugar, and ground nuts.
- Place the coated bread balls in a greased Bundt or angel food pan in layers.
- Allow the bread balls to rise for 1 hour or until they reach the top of the pan.
- Bake at 350°F for 30 minutes.
- Remove from the oven and pull apart in balls to serve.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).