Balsamic B~B~Q Chicken
Juicy, flavorful chicken leg quarters marinated in balsamic vinaigrette and ketchup, then roasted to perfection. Perfect for family dinners or casual gatherings with bold, tangy flavors.
Ingredients
Instructions
- In a large resealable plastic food storage bag, combine balsamic vinaigrette, ketchup, dried oregano, and pepper.
- Add chicken leg and thigh quarters to the bag, seal, and turn to coat with the marinade.
- Refrigerate for 8 hours or overnight.
- Preheat oven to 425°F.
- Transfer chicken to a roasting pan, skin side up.
- Discard the marinade.
- Roast until the meat is no longer pink near the bone, about 40 minutes, covering loosely with foil if the skin browns too quickly.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).