Turkey Stew With Dumplings
A hearty turkey stew with tender cabbage, tomatoes, beans, and flavorful herbs, topped with fluffy buttermilk dumplings—perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 Tbsp. margarine or butter ⓘ
- 1 medium onion, sliced
- 2 ribs celery, sliced ⓘ
- 3 c. chopped cooked turkey
- 2 c. coarsely chopped green cabbage ⓘ
- 1 can (14 1/2 oz.) tomatoes, cut up ⓘ
- 1 can (15 1/2 oz.) kidney beans ⓘ
- 2 cans (13 3/4 oz.) chicken broth ⓘ
- 1 tsp. dried thyme leaves ⓘ
- 1/2 tsp. salt ⓘ
- 2 c. buttermilk baking mix ⓘ
- 2/3 c. milk ⓘ
Instructions
- Melt margarine in a large saucepan or Dutch oven over medium heat.
- Add onion and celery; cook, stirring occasionally, until crisp-tender.
- Add turkey, cabbage, tomatoes, beans, broth, thyme, and salt.
- Bring to a boil over high heat.
- Reduce heat, cover, and simmer for 20 minutes or until cabbage is tender.
Tips & Substitutions
For added flavor, consider substituting the butter with olive oil or using fresh herbs like rosemary or parsley. If you don't have kidney beans, chickpeas or black beans work well as alternatives. Adjust the thickness of the stew by adding more or less broth, and for a heartier dish, include vegetables like carrots or potatoes. This stew pairs beautifully with Chicken Breast With Long Grain And Wild Rice.
Serving Suggestions
Serve the turkey stew hot, topped with freshly made dumplings for a comforting meal. A side of crusty bread or a simple green salad complements the dish beautifully. For a complete experience, consider pairing it with sides like roasted vegetables or garlic bread. This versatile dish can also be enjoyed with variations of buttermilk baking mix dumplings for a delightful twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through. You can add a splash of water or broth to restore consistency if it thickens too much. Freezing is also an option; just ensure it’s cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Stew With Dumplings contains roughly 1479 calories, with 74g protein, 163g carbohydrates, and 62g fat. It is an excellent source of vitamin C (223% of the Daily Value), iron (177% of the Daily Value), and protein (149% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey?
Yes, you can use raw turkey; however, you will need to adjust the cooking time. Brown the turkey first before adding the other ingredients, and ensure it reaches an internal temperature of 165°F. This will enhance the flavor of the stew and ensure the turkey is fully cooked.
What can I use instead of buttermilk baking mix?
If you don't have buttermilk baking mix, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of baking mix, use 1 cup of flour, 1 1/2 tsp baking powder, and 1/2 tsp salt. This substitution will work well in creating fluffy dumplings.
Can I add other vegetables to the stew?
Absolutely! Feel free to add vegetables like carrots, potatoes, or green beans for added nutrition and flavor. Just ensure that any additional vegetables are chopped to similar sizes for even cooking. Incorporating more veggies can make the stew even heartier and more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).