Baked Chicken Squares
Creamy chicken-filled biscuits with a cheesy topping, baked to perfection—ideal for comforting family dinners or casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Mix softened cream cheese and melted butter until well combined.
- Add 4 tablespoons of milk to the mixture and beat until smooth.
- Stir in cooked and cubed chicken breasts, salt and pepper, chopped onion, and shredded Cheddar cheese.
- Separate the biscuits and roll each into a 4-inch circle.
- Spoon the chicken mixture into the center of each biscuit circle and pull the edges up to seal.
- Place the filled biscuits in a casserole dish coated with nonstick spray.
- Mix the cream of chicken soup with 1 cup of milk.
- Pour the soup mixture over the biscuits in the dish.
- Bake at 350°F until the biscuits are golden brown and the topping is bubbly.
Tips & Substitutions
For a twist, try adding diced bell peppers or jalapeños for extra flavor. If you don’t have cream cheese, you can substitute with a mixture of ricotta and sour cream. Rolling the biscuits a bit thinner will help them bake more evenly and allow for a better seal. Make sure to watch the baking time, as ovens may vary.
Serving Suggestions
These Baked Chicken Squares are perfect as a main dish and pair wonderfully with a fresh garden salad or steamed vegetables for a balanced meal. For a heartier side, consider serving them with Better Than Sex Potatoes. They are also great for potlucks or as a quick weeknight dinner, satisfying both kids and adults alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken squares in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will help maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Squares contains roughly 2365 calories, with 65g protein, 60g carbohydrates, and 208g fat. It is an excellent source of calcium (151% of the Daily Value), protein (131% of the Daily Value), and vitamin A (106% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before cubing and adding it to the mixture. You can also use rotisserie chicken for a quicker option, which saves time without sacrificing taste.
What can I use instead of biscuits?
If you want a healthier option, consider using phyllo dough or a puff pastry for a lighter version. Alternatively, you can make your own biscuit dough if you prefer homemade over store-bought.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or add a dash of hot sauce to the chicken mixture. You could also experiment with spices like cayenne pepper or chili powder to kick up the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).