Paprika Chicken Halves
Juicy paprika chicken halves with a smoky, savory flavor, brushed with seasoned butter and grilled to perfection, ideal for outdoor cookouts and family dinners.
Ingredients
Instructions
- Boil the chicken for about 15 to 20 minutes.
- Remove the chicken from water and set aside.
- Mix melted margarine with salt, paprika, and minced garlic to make a seasoned butter mixture.
- Brush about half of the mixture onto the boiled chicken halves.
- Place the chicken on the grill.
- Grill the chicken, turning once during cooking.
- Keep basting the chicken with the remaining mixture as it cooks.
- When the chicken is nearly done, brush barbecue sauce onto it.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).