Banana Bread Blast

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Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 8 bananas, mashed
  • 1 cup milk
  • 1 teaspoon almond extract
  • 5 cups flour, divided
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup nuts

Instructions

  1. Preheat oven to 350.
  2. Grease 3 loaf pans.
  3. Cream butter, sugar and eggs. Add bananas, milk and almond extract. Mix to combine. Add 3 cups of flour, stir. Add baking powder, baking soda, cinnamon and nuts. Add remaining flour.
  4. Divide into 3 loaf pans. Let rise 15 minutes.
  5. Bake 50-60 minutes or until a toothpick inserted tests clean.

Nutrition & Diet Analysis (per serving)

964 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 56.4g 72% DV
Carbs 107.5g 39% DV
Fiber 6g 21% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 19409mg 100% DV
Potassium 770.3mg 16% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin C 15.3mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 1769.3mg 100% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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