Banana Breakfast Bread
Ingredients
- 1/2 cup chopped pecans ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar ⓘ
- 2 tablespoons butter, melted ⓘ
- 4 medium-size ripe bananas, mashed ⓘ
- 1 egg, lightly beaten ⓘ
- 1 (7-oz.) package dried fruit bits ⓘ
- Vegetable cooking spray ⓘ
Instructions
- Place pecans in a single layer in a jelly-roll pan.
- Bake at 350° for 8 to 10 minutes or until lightly browned.
- Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
- Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).