Banana Cake Bake

Name: Banana Cake Bake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. shortening; 2 eggs; 1 c. mashed bananas; 1/2 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. flour, sifted

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 c. sugar ⓘ
3/4 c. shortening ⓘ
2 eggs ⓘ
1 c. mashed bananas ⓘ
1/2 c. buttermilk ⓘ
1 tsp. baking soda ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
2 c. flour, sifted ⓘ

Instructions

Mix together and bake at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 27.8g 36% DV

Carbs 55.8g 20% DV

Fiber 2.4g 9% DV

Sugar 7.5g 15% DV

Electrolytes

Sodium 16631.2mg 100% DV

Potassium 385.8mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.3mcg 2% DV

Calcium 105.5mg 8% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Politiko Pligouri Me Melitzanes (Greek Bulgur With Fried Eggpla

Grilled Herbed Cornish Game Hens

Good Asparagus

Grilled Pita Chips

Mexican Zucchini And Corn Burrito

Marinated Zucchini Cubes