Spoon Cake
Spoon Cake is a decadent layered dessert combining moist chocolate cake, creamy pudding, and whipped topping, enhanced with liqueur and crunchy Skor bars. Perfect for gatherings or special occasions, it offers rich flavors and delightful textures in every spoonful, making it a crowd-pleasing treat.
Ingredients
Instructions
- Prepare the chocolate cake in a 13 x 9-inch pan according to the box instructions and let it cool.
- Make the chocolate pudding using one package at a time, following the box directions.
- Crumble half of the cooled cake into the bottom of a large serving bowl.
- Pour 1/4 cup of Kahlua (or other liqueur) over the crumbled cake.
- Spread one prepared box of pudding over the cake layer.
- Add half of the container of Cool Whip on top of the pudding.
- Sprinkle with 2 crumbled Skor bars.
- Repeat the layers: crumbled cake, Kahlua, pudding, Cool Whip, and Skor bars.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).