Banana Chai Bread

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup lowfat cream cheese
  • 2 eggs
  • 3/4 cup mashed bananas
  • 1/4 cup brewed chai tea

Instructions

  1. In a medium bowl mix together flour, baking powder, and salt.
  2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  3. Pour mixture into a greased 9x5 inch loaf pan.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 9.1g 12% DV
Carbs 78.3g 28% DV
Fiber 1.4g 5% DV
Sugar 29g 58% DV

Electrolytes

Sodium 12519.8mg 100% DV
Potassium 286.8mg 6% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 1555mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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