Banana Creme Pie
Creamy banana custard layered in a flaky pie crust, topped with fresh berries, perfect for a sweet, comforting dessert suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix flour and sugar; set aside.
- Scald milk in the top of a double boiler with water boiling in the bottom pan on low heat.
- Add the flour and sugar mixture to the scalded milk.
- Stir occasionally and cook for 7 minutes.
- Stir in two well-beaten eggs and vanilla; cook for 3 minutes.
- Let the custard cool before filling the pie crust.
- Top with 1 to 2 berries before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a pinch of salt to the custard mixture. You can substitute the sugar with honey or maple syrup for a unique twist. If you prefer a thicker filling, increase the flour slightly. Ensure the milk is scalded properly to achieve the best texture in your custard. This dessert pairs beautifully with the Blue Cheese Log for an interesting appetizer.
Serving Suggestions
Serve the banana cream pie chilled for a refreshing dessert experience. It pairs well with a dollop of whipped cream on top and a sprinkle of chocolate shavings for added decadence. Consider serving it alongside a light salad or the Corn And Asparagus Bake for a balanced meal that complements the sweet flavors of the pie.
Storage & Reheating
Store any leftover banana cream pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To serve, simply slice and enjoy cold. If you prefer a warm dessert, you can briefly warm individual slices in the microwave for about 10-15 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Creme Pie contains roughly 255 calories, with 4g protein, 49g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits on top of the pie?
Absolutely! While this recipe highlights berries, you can top your banana cream pie with sliced strawberries, kiwi, or even mango for a tropical twist. Just ensure the fruit is ripe and complements the creamy filling for the best flavor.
How do I prevent the bananas from browning?
To prevent bananas from browning, you can lightly coat them with lemon juice before placing them in the pie. This will help maintain their color and freshness. It’s also best to add the bananas right before serving to keep them looking appealing.
Can I make the custard ahead of time?
Yes, you can make the custard a day in advance. Allow it to cool completely before covering it and storing it in the refrigerator. When ready to assemble the pie, simply pour the chilled custard into the prepared crust and add the bananas and toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).