Blue Cheese Log
A rich, creamy blue cheese log accented with green onions, olives, and toasted almonds, perfect as an elegant appetizer for cheese lovers and entertaining guests.
Ingredients
Instructions
- Bring the cream cheese, blue cheese, and butter to room temperature.
- Mix the softened cheeses and butter together until smooth.
- Add sherry, green onions, chopped black olives, and mix well.
- Shape the mixture into a log on wax paper.
- Refrigerate until firm, about 1-2 hours.
- Toast sliced almonds in the oven with butter until golden.
- Before serving, roll the log in the toasted sliced almonds.
- Serve with your favorite crackers.
Tips & Substitutions
For a creamier texture, use whipped cream cheese. If you can't find blue cheese, a strong feta can be a good substitute. You can also enhance the flavor with herbs like thyme or rosemary. For a lighter option, consider using low-fat cream cheese and margarine. Make sure to toast the almonds thoroughly for the best crunch.
Serving Suggestions
This Blue Cheese Log pairs beautifully with a variety of crackers, fresh vegetable sticks, or sliced fruits like apples and pears. Consider serving it alongside a sweet chutney or honey to balance the strong flavors. For a complete appetizer spread, include it with other cheeses from your favorite charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld, making it even tastier. If you want to enjoy it warm, let it sit at room temperature for about 20 minutes before serving, or microwave it in short bursts to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Log contains roughly 566 calories, with 10g protein, 10g carbohydrates, and 55g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the Blue Cheese Log a day in advance. Just shape it and refrigerate it until you're ready to serve. This allows the flavors to develop further while it chills.
What can I use instead of sherry?
If you don't have sherry on hand, you can use white wine or apple cider vinegar for a similar tangy flavor. Alternatively, a splash of lemon juice can also brighten the dish without overpowering the other ingredients.
How can I make this dish more visually appealing?
To enhance presentation, consider rolling the log in finely chopped herbs or colorful edible flowers in addition to the almonds. Arranging it on a wooden board with an assortment of crackers and fruits can create an inviting appetizer display.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).