Banana Fish
Ingredients
Instructions
- Mix together flour, curry powder and soy sauce; coat bananas and fish; set aside.
- Heat oil in skillet.
- Stir-fry celery until crisp; set aside.
- Add butter to oil; saute bananas until golden, about 1 minute on each side.
- Sprinkle bananas with half of lemon juice; remove to serving dish.
- Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice.
- Place on serving dish with bananas.
- Spoon celery over fish.
- Serves 4.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).