Banana Loaf Bread
Ingredients
Instructions
- 1. Heat oven to 350 degrees. Grease a 9x5 inch loaf pan. Sift together the flour, baking soda and salt; set aside.
- 2. Beat the butter and sugar with an electric mixer on high speed until light, 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well after each addition. Stop the mixer and add the bananas. Mix lightly. fold in the dry ingredients and nuts, mixing just until combined.
- 3. Transfer batter to prepared pan. Bake until toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan for 5 minutes then invert onto a wire rack. Cool completely. Sprinkle chocolate chip morsels on top, if desired, before slicing.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).