Banana Mango Square Bites

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Ingredients

  • Dates, Walnuts, Coconut oil, Mint leaves, Table salt
  • 1 cup Dates, pitted
  • 1 1/2 cups Walnuts, shelled
  • 1 tablespoon Coconut oil, unrefined and melted
  • 1 pinch Table salt
  • 5 Mint leaves, fresh
  • Bananas, Mango chunks, Greek yogurt, Mint leaves, Granulated sugar, Coconut oil, Table salt
  • 4 Bananas, thinly sliced and frozen
  • 1 1/2 cups Mango chunks

Instructions

  1. In a 9x9 inch bake pan, line with parchment paper cross wise with flaps over the edges for easy movement after the freezing step.
  2. In a food processor, add in dates, walnuts, coconut oil, table salt and mint leaves. Process for about 40 seconds to a minute till everything comes together. The end result should be mushy and slightly coarse. This will be the crust.
  3. Pour the processed mixture into the lined pan and spread evenly in the pan with your fingers or the bottom of a measuring cup..
  4. Put aside for next step.
  5. In the same food processor, add in bananas, mangoes, yogurt, 12 mint leaves, sugar and salt. Process until everything comes together forming a slurry. While the processor is on, slowly pour in coconut oil to create a creamy texture.
  6. Pour processed contents onto the crust and spread evenly with a spatula.
  7. With the remaining 3 mint leaves, chop thinly and top the mixture.
  8. Place the bake pan in freezer for 2-3hrs to form.
  9. After freezing, remove the contents using the paper flaps onto a flat surface and cut out 16 even squares for easy serve. Then place back in pan to maintain form.
  10. And Serve.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 42.9g 55% DV
Carbs 54.5g 20% DV
Fiber 6g 22% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 9742.3mg 100% DV
Potassium 532.5mg 11% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 22.3mg 25% DV
Calcium 72.8mg 6% DV
Iron 1.4mg 8% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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