Crispy Scalloped Corn
Crispy Scalloped Corn offers a cheesy, crunchy side with sweet corn and onions, perfect for family dinners or holiday gatherings seeking comfort and flavor.
Ingredients
Instructions
- Mix the beaten eggs, milk, sugar, diced onion, creamed corn, and cubed bread together.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Sprinkle Rice Krispies on top and drizzle with melted butter.
- Bake at 350°F for about 60 minutes until golden brown and bubbly.
Tips & Substitutions
For a twist, add diced bell peppers or jalapeños for extra flavor. You can substitute the cubed bread with cornbread for a different texture. If you want a creamier dish, use half-and-half instead of milk. Ensure your eggs are well-beaten for a fluffy result. Consider serving alongside Easy Garlic Cheddar Biscuits for a delightful meal.
Serving Suggestions
Crispy Scalloped Corn is best served warm, straight from the oven. It pairs wonderfully with grilled meats or a fresh green salad for a balanced meal. For a complete dinner, consider serving it with a side of roasted vegetables or mashed potatoes. This dish is great for potlucks and can be a delightful addition to your American recipes collection.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overcook, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Scalloped Corn contains roughly 978 calories, with 13g protein, 163g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (65% of the Daily Value), vitamin A (36% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you'll need to add some cream or milk to achieve a similar consistency to creamed corn. Thaw and blend the corn with a bit of milk to create a creamy texture, or use a can of corn and mix it with some cream for a homemade version.
Is there a vegan alternative for this recipe?
For a vegan version, replace the eggs with flaxseed meal or a commercial egg replacer. Use plant-based milk and substitute the butter with vegan margarine. Ensure the bread and Rice Krispies are vegan-friendly as well. This way, you can enjoy a delicious plant-based alternative to Crispy Scalloped Corn.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a dash of hot sauce to the mixture before baking. You can also sprinkle some cayenne pepper or chili flakes on top before baking for an extra kick. This will enhance the flavor profile and give the dish a delightful spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).