Famous Corn Casserole
Creamy and cheesy, this comforting corn casserole combines sweet corn with savory cheese and buttery goodness, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 12 inch baking dish.
- In a mixing bowl, combine creamed corn, regular corn, melted butter, cornbread mix, and cheese.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 35 minutes, or until the casserole is firm and not cake-like.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can substitute the regular corn with frozen corn for a fresher taste, or add diced jalapeños for a spicy kick. If you're short on time, a pre-made cornbread mix can work wonders in this recipe, similar to the ease found in Quick 'N Easy Potato Dumplings.
Serving Suggestions
Serve this corn casserole warm as a side dish to complement grilled meats or barbecued chicken. It pairs beautifully with American recipes like coleslaw or baked beans. For a complete meal, consider adding a fresh salad on the side. This dish is perfect for potlucks, family gatherings, or holiday feasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be cautious not to overheat, as it can dry out the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Corn Casserole contains roughly 732 calories, with 3g protein, 23g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator until you're ready to bake. Just remember to let it sit at room temperature for about 30 minutes before baking, so it cooks evenly.
Can I use a different type of cheese?
Absolutely! While cheddar is a popular choice, feel free to experiment with other varieties such as Monterey Jack, pepper jack for a bit of heat, or even a blend of cheeses for added flavor. Just ensure it melts well.
Is this recipe suitable for vegetarians?
Yes, this corn casserole is a vegetarian recipe as it contains no meat. However, always check the cornbread mix to ensure it is vegetarian-friendly, as some mixes may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).