Banana Pudding Or Cherry

Prep: 15 min Cuisine: American

A creamy and versatile dessert featuring layers of pudding, fruit, and whipped topping, perfect for casual gatherings, family dinners, or summer picnics with fruity flavors.

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Ingredients

  • 5 cups cold milk
  • 3 small packages vanilla instant pudding
  • 1 (9 oz.) Cool Whip
  • 1 cup sour cream
  • 5 medium bananas or 1 can tart cherries

Instructions

  1. Combine the cold milk and vanilla instant pudding mix in a bowl and mix well.
  2. Add the Cool Whip and sour cream to the pudding mixture and blend until smooth.
  3. Layer cookies in the bottom of a large container.
  4. Add sliced bananas or tart cherries over the cookies.
  5. Pour the pudding mixture over the layered fruit and cookies.
  6. Repeat the layers as desired to fill the container.
  7. Optional: Add a little crushed drained pineapple to the banana pudding for extra flavor.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 5.4g 7% DV
Carbs 34.1g 12% DV
Fiber 1.1g 4% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 214.8mg 9% DV
Potassium 211mg 4% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 98mg 8% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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