Banana Pudding(Quick And Easy)

Prep: 15 min Serves: 8 Cuisine: American

A creamy, flavorful banana pudding layered with vanilla wafers and whipped topping, perfect for a quick, satisfying dessert that appeals to both family and friends.

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Ingredients

  • 1 large package French vanilla instant pudding
  • 2 cups milk
  • 1 teaspoon vanilla
  • 8 ounces Cool Whip
  • 1 small carton sour cream
  • 1 can sweetened condensed milk
  • 1 box vanilla wafers

Instructions

  1. Mix the French vanilla instant pudding, milk, and vanilla well.
  2. In another bowl, combine Cool Whip, sour cream, and milk, and mix well.
  3. Add the mixture to the pudding mixture and stir until combined.
  4. Alternate layers of sliced bananas, vanilla wafers, and pudding mixture in a serving dish.
  5. Chill the assembled pudding before serving.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 9.1g 12% DV
Carbs 68.8g 25% DV
Fiber 1.2g 4% DV
Sugar 44.2g 88% DV

Electrolytes

Sodium 262mg 11% DV
Potassium 340.8mg 7% DV
Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.5mcg 2% DV
Calcium 222.8mg 17% DV
Iron 2.3mg 13% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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