Sheet Carrot Cake
A moist, flavorful sheet carrot cake featuring warm spices and crunchy nuts, perfect for gatherings or a delightful dessert for any occasion.
Ingredients
Instructions
- Combine sugar, vegetable oil, cinnamon, ground ginger, eggs, vanilla, salt, grated carrots, and flour in a bowl and beat until well mixed.
- Stir in the walnuts or pecans if using.
- Pour the batter into a greased and floured 12 x 7 1/2-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes.
- Test with a toothpick to ensure the cake is cooked through; the toothpick should come out clean.
Nutrition & Diet Analysis (per serving)
1247
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).