Delicious 10 Cup Cookies
These soft, chewy cookies combine peanut butter, chocolate chips, nuts, and raisins for a delightful treat perfect for sharing with friends and family. Great for any occasion.
Ingredients
Instructions
- Cream together peanut butter, butter, white sugar, brown sugar, and eggs.
- Add coconut, chocolate chips, chopped nuts, raisins, quick oats, flour, baking soda, and baking powder.
- Mix well until all ingredients are combined.
- Drop by spoonsful onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Let cool on a rack for 5 minutes before removing from the cookie sheet.
Tips & Substitutions
For a nuttier flavor, consider using almond butter instead of peanut butter. You can also substitute the quick oats with rolled oats if that's what you have on hand. If you prefer a less sweet cookie, reduce the white and brown sugar by 1/4 cup each. Adding a pinch of cinnamon can enhance the overall flavor profile of these cookies.
Serving Suggestions
These cookies are perfect for a sweet treat with a glass of milk or can be enjoyed alongside a scoop of vanilla ice cream for dessert. They also pair beautifully with the Country Deep-Dish Berry Pie for a delightful dessert spread. Consider serving them at gatherings or as a snack for kids after school.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm in the oven at 350°F for 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious 10 Cup Cookies contains roughly 2012 calories, with 35g protein, 351g carbohydrates, and 60g fat. It is an excellent source of protein (70% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (64% of the Daily Value). Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like oats and baking powder, are certified gluten-free to avoid cross-contamination.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while keeping the cookies moist.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can increase the amount of chocolate chips to 1.5 cups or add a few tablespoons of unsweetened cocoa powder to the dough. This will create a richer chocolate cookie that pairs perfectly with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).