Banana Quick Bread
Banana Quick Bread offers a moist, flavorful treat with the natural sweetness of ripe bananas. Its tender crumb and subtle sweetness make it perfect for breakfast, snacks, or dessert. Easy to prepare and versatile, it's a delightful way to enjoy ripe bananas in a comforting loaf.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat shortening until creamy and glossy.
- Gradually add sugar, beating until light and fluffy after each addition.
- Add eggs and beat until thick and pale lemon color.
- Sift dry ingredients; add alternately with mashed bananas.
- Blend thoroughly after each addition.
- Pour batter into a greased loaf pan.
- Bake in preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and slicing.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).