Banana Rice Pudding
Creamy banana rice pudding with pineapple, honey, and whipped cream offers a sweet, tropical flavor perfect for a comforting dessert or special treat.
Ingredients
Instructions
- Blend bananas to a puree.
- Mix in crushed pineapple, honey, and lemon juice.
- Add cooked rice to the mixture.
- Fold in whipped cream gently.
- Add raisins and blend well.
- Refrigerate until chilled.
- Garnish with a slice of banana and whipped cream, topped with a dash of cinnamon or walnuts.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).