Banana Salad Cups
A delightful, creamy banana salad served in cute cups, featuring pineapple, nuts, and cherries for a sweet, tangy treat perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix sour cream, lemon juice, crushed pineapple, mashed bananas, sugar, and salt together in a bowl.
- Pour the mixture into cupcake cups or small serving dishes.
- Freeze until firm, about 2-3 hours.
- Garnish each with a drained maraschino cherry before serving.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).