Island Cheese Ball

Prep: 15 min

A creamy, flavorful cheese ball with pineapple, bell pepper, and pecans, perfect for parties and spreads. Vibrant, nutty, and sweet, it appeals to cheese lovers and entertaining hosts.

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Ingredients

Instructions

  1. Blend cream cheese, pineapple, bell pepper, onion, salt, and 1 cup of the pecans until well combined.
  2. Chill the mixture for at least 30 minutes.
  3. Shape the mixture into 2 balls.
  4. Roll each ball in the remaining pecans to coat.
  5. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 28.8g 37% DV
Carbs 19.7g 7% DV
Fiber 3.7g 13% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9892.3mg 100% DV
Potassium 241.5mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 34.4mg 38% DV
Vitamin D 0.1mcg 1% DV
Calcium 54.3mg 4% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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