Island Cheese Ball
A creamy, flavorful cheese ball with pineapple, bell pepper, and pecans, perfect for parties and spreads. Vibrant, nutty, and sweet, it appeals to cheese lovers and entertaining hosts.
Ingredients
Instructions
- Blend cream cheese, pineapple, bell pepper, onion, salt, and 1 cup of the pecans until well combined.
- Chill the mixture for at least 30 minutes.
- Shape the mixture into 2 balls.
- Roll each ball in the remaining pecans to coat.
- Serve with assorted crackers.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper or some chopped herbs like chives or dill. If you're out of pecans, walnuts or almonds can work as a great substitute. Make sure to use room temperature cream cheese for easier blending. For a sweeter twist, you can add a bit of honey to the mixture, similar to what you might find in Pineapple Sour Cream Roll-Ups.
Serving Suggestions
This Island Cheese Ball pairs beautifully with assorted crackers, fresh veggie sticks, or even some sliced fruits for a refreshing contrast. You can also serve it alongside a cheese platter or a charcuterie board for a more festive presentation. For a twist, try it with the sweet and tangy flavors of a French Lace Cookie for a unique dessert pairing.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them before coating with pecans. To serve after freezing, let them thaw in the fridge overnight before rolling in nuts and serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Island Cheese Ball contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball mixture a day in advance. Just shape it into balls and coat them with pecans right before serving. This saves time and allows the flavors to meld beautifully, enhancing the taste.
What can I serve with the cheese ball?
This cheese ball is versatile and pairs well with a variety of accompaniments. Serve it with an array of crackers, fresh vegetable sticks, or even slices of apple and pear for a delightful contrast. It's perfect for parties or as a casual snack.
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese for the regular cream cheese. However, keep in mind that it may alter the texture slightly, making it a bit less creamy. The flavor will still be delicious, and it’s a great way to lighten up the dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).