Easy Glazed Yams
Easy Glazed Yams are a sweet and comforting side dish that combines the natural sweetness of yams with fruity preserves and a toasty topping. This dish is perfect for holiday gatherings or family dinners, delighting both kids and adults with its gooey marshmallows and crunchy nuts.
Ingredients
Instructions
- Preheat oven to 350°.
- Arrange yams in an ungreased 1 1/2-quart shallow baking dish.
- Spoon preserves evenly over yams.
- Top with nuts, marshmallows, and butter.
- Bake for 25 minutes or until hot.
- Refrigerate leftovers.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the preserves before spooning them over the yams. If you prefer a healthier twist, use sugar-free preserves or swap the miniature marshmallows for chopped fresh fruit. Chopped pecans or walnuts can replace the nuts for added crunch. For a tropical flair, try using coconut flakes for an interesting texture.
Serving Suggestions
These Easy Glazed Yams make a delightful side dish for holiday meals or family gatherings, pairing beautifully with roasted turkey or ham. Serve alongside American recipes like Velvet Pound Cake for dessert or a fresh salad for a balanced meal. They also complement vegetarian recipes, adding a sweet touch to a savory plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the yams in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, microwave in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Glazed Yams contains roughly 381 calories, with 5g protein, 46g carbohydrates, and 20g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams! Simply peel, cube, and boil them until tender, then drain and proceed with the recipe as directed. This may add a bit more prep time, but the fresh flavor will enhance your dish.
What can I use instead of miniature marshmallows?
If you're looking for alternatives to miniature marshmallows, you can use chopped dried fruits like apricots or raisins for a chewy texture. Additionally, consider using coconut flakes or even a layer of whipped cream on top after baking for a creamy finish.
How can I make this dish vegan?
To make Easy Glazed Yams vegan, substitute the butter with a plant-based margarine or coconut oil. Ensure that the preserves used are free from gelatin or other animal products, which can be found in many fruit preserves. The dish remains delicious and accessible for everyone!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).