Banana Split Pies

Name: Banana Split Pies
Yield: 4 servings
Ingredients: 5 bananas; 3 sticks margarine; 2 graham cracker crusts; 2 eggs; 1 large carton Cool Whip; 2 c. powdered sugar; 1 large can crushed pineapple, drained well; 1 small pkg. pecans

Be the first to rate this recipe

Ingredients

5 bananas ⓘ
3 sticks margarine
2 graham cracker crusts ⓘ
2 eggs ⓘ
1 large carton Cool Whip ⓘ
2 c. powdered sugar ⓘ
1 large can crushed pineapple, drained well ⓘ
1 small pkg. pecans ⓘ

Instructions

Beat the following with mixer exactly 15 minutes:
eggs, margarine and powdered sugar.
Spread over crust.
Spread drained pineapple, then sliced bananas over filling.
Cover with Cool Whip.
Sprinkle top with chopped nuts and cut up cherries.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 39.9g 51% DV

Carbs 63g 23% DV

Fiber 3.6g 13% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 235.8mg 10% DV

Potassium 386.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 4.5mg 5% DV

Calcium 83mg 6% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).