Banberry Pie
A delightful strawberry banana pie featuring fresh fruit and sweet berry juice, perfect for summer gatherings or a light, fruity dessert enjoyed by all ages.
Ingredients
Instructions
- Mix cornstarch and sugar in a saucepan.
- Stir in the salt and strawberry juice plus water.
- Bring to a boil over medium heat, stirring constantly. Remove from heat and cool.
- Add lemon juice and strawberries to the mixture.
- Slice bananas into the baked pie shell.
- Pour berry mixture over the sliced bananas in the pie shell.
- Chill the pie for at least 2 hours.
- Just before serving, top with sweetened whipped cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch to 4 tablespoons. If strawberries are out of season, substitute with frozen ones, which work well when thawed and drained. To make it a bit more tangy, consider adding a teaspoon of orange zest. This Banberry Pie pairs beautifully with sweetened whipped cream, which can be flavored with a touch of vanilla for extra richness.
Serving Suggestions
Serve the Banberry Pie chilled for the best flavor experience. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. For a refreshing drink, try it alongside Court's Cooler, a light and fruity beverage that complements the pie's sweetness perfectly.
Storage & Reheating
Store leftover Banberry Pie in the refrigerator, covered with plastic wrap or aluminum foil. It can be kept for up to 3 days. To maintain the crust's integrity, avoid freezing the pie, as it may become soggy upon thawing. Serve chilled, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Banberry Pie contains roughly 62 calories, with 1g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides strawberries and bananas?
Absolutely! You can experiment with other berries like raspberries or blueberries, and even mix in some peaches for a different flavor. Just ensure that the fruit has similar moisture content to maintain the pie's consistency.
What can I do if my pie filling is too runny?
If the filling is too runny, you can return it to the heat and add a bit more cornstarch dissolved in water to thicken it. Cook it until it reaches the desired consistency. This will help set your pie perfectly before chilling.
Is there a way to make this recipe vegan?
Yes! To make a vegan version, simply use a plant-based pie crust and substitute the whipped cream with coconut whipped cream or a store-bought vegan alternative. This way, you can enjoy the delicious flavors of Banberry Pie while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).