Pastel Bavarian
Pastel Bavarian is a light, creamy dessert with fruity flavors, perfect for summer gatherings or a refreshing treat. It combines gelatin, whipped topping, and fresh fruit.
Ingredients
Instructions
- Dissolve the gelatin completely in boiling water.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add the cold water and ice mixture to the gelatin, stirring until slightly thickened.
- Remove any unmelted ice.
- Fold the gelatin mixture into whipped topping, blending well.
- Spoon the mixture into individual dessert dishes or a bowl.
- Chill until set, at least 2 hours.
- Garnish with fresh fruit if desired.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).