Mama Woodard'S Chili Sauce
A rich, flavorful chili sauce with ripe tomatoes, sweet peppers, and warming spices, perfect for adding a bold kick to grilled meats, sandwiches, or as a condiment.
Ingredients
Instructions
- Chop and peel the tomatoes and onions.
- Chop and add the sweet green and red peppers.
- Combine remaining ingredients (except vinegar).
- Add the mixture to a pot and bring to a boil.
- Cook until the desired consistency is reached, about 2 hours.
- Add vinegar and boil a few minutes longer.
- Put the hot sauce into jars and seal.
Tips & Substitutions
For a thicker chili sauce, consider adding tomato paste or reducing the liquid further during cooking. If you prefer a spicier kick, you can increase the cayenne pepper or add diced jalapeños. For a vegan option, ensure that any added vinegar is also plant-based. Fresh herbs like cilantro or basil can enhance the flavor, so feel free to experiment with those too.
Serving Suggestions
This chili sauce is perfect as a topping for grilled meats or as a zesty addition to tacos. It can also be used as a base for dishes like Nuteena Casserole. Serve it alongside cornbread or over rice for a satisfying meal. For a refreshing drink, pair it with Court'S Cooler to balance the heat.
Storage & Reheating
Allow the chili sauce to cool completely before transferring it to airtight containers. Store in the refrigerator for up to two weeks, or in the freezer for up to six months. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Woodard'S Chili Sauce contains roughly 862 calories, with 10g protein, 140g carbohydrates, and 24g fat. It is an excellent source of vitamin A (71% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones. Use about 1 gallon of canned tomatoes, preferably diced or crushed. Keep in mind that canned tomatoes may have added salt, so adjust the salt in the recipe accordingly.
How can I adjust the sweetness of the chili sauce?
You can modify the sweetness by adjusting the amounts of brown and white sugars. If you want a less sweet sauce, reduce the sugar by half or substitute with a natural sweetener like agave syrup or maple syrup for a different flavor profile.
Is there a way to make this sauce spicier?
Absolutely! To increase the heat level, you can add more cayenne pepper or incorporate diced fresh chilies, like jalapeños or serranos. Additionally, including a dash of hot sauce or crushed red pepper flakes can elevate the spice level to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).