Bangin' Mashed Potatoes
Ingredients
- 2 1/2 lbs potatoes, peeled and cubed ⓘ
- 1/2 cup sour cream ⓘ
- 1 (3 ounce) package cream cheese, softened ⓘ
- 2 tablespoons butter, divided use ⓘ
- 1/2 - 1 teaspoon salt ⓘ
- 1/4 - 1/2 teaspoon onion powder or 1/4-1/2 teaspoon garlic powder ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 cup sharp cheddar cheese, shredded (optional) ⓘ
Instructions
- Place potatoes in a large pot; cover with water.
- Cover and bring to a boil.
- Uncover and cook for 20-25 minutes or until very tender; drain well.
- Preheat oven to 350* F.
- In a large bowl, mash potatoes with hand masher or electric mixer.
- Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
- Transfer to a greased 1 quart baking dish & dot with remaining butter.
- For a special treat, sprinkle with cheddar.
- Bake, uncovered, for 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).