Baptist Roast
A hearty, slow-cooked roast with tender vegetables, infused with savory seasonings, perfect for family dinners and comfort food enthusiasts seeking rich flavors.
Ingredients
Instructions
- Place the boneless chuck roast in a large ceramic oven dish that can be covered. Season the roast with your preferred seasonings or steak sauce.
- Wash the potatoes, cut them in half lengthwise, and arrange them around the roast, cut side up.
- Clean the carrots, cut them in half lengthwise, and place them around the roast and potatoes.
- Add 1/4 cup of water to the dish.
- Cover the dish and bake in a preheated 250°F (120°C) oven for 3 to 4 hours until the meat is tender.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).