Hobo Bread(Raisin Roll)
Hobo Bread (Raisin Roll) is a hearty, sweet bread with raisins, perfect for outdoor gatherings or comforting home baking. It’s easy, flavorful, and nostalgic.
Ingredients
Instructions
- Mix raisins, soda, and boiling water in a bowl.
- Let the mixture stand for 8 hours or overnight.
- Add sugar, flour, cooking oil, and salt to the raisin mixture.
- Grease and flour coffee cans.
- Pour the batter into the prepared cans.
- Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 50 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cinnamon to the batter. If you prefer a different fruit, you can substitute raisins with dried cranberries or chopped dates. To enhance moisture, adding a mashed banana or unsweetened applesauce can be beneficial. Ensure you let the batter rest; this allows the flavors to meld beautifully, resulting in a more aromatic bread.
Serving Suggestions
Hobo Bread is delightful on its own but can be served with a spread of butter or cream cheese for added richness. Pair it with a cup of tea or coffee for a cozy afternoon snack. It also complements fruity beverages like Tutti-Fruitti Punch, making it an excellent choice for brunch gatherings or family breakfasts.
Storage & Reheating
Store leftover Hobo Bread in an airtight container at room temperature for up to three days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hobo Bread(Raisin Roll) contains roughly 2435 calories, with 32g protein, 312g carbohydrates, and 124g fat. It is an excellent source of iron (80% of the Daily Value), protein (64% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may result in a denser texture. Consider mixing half whole wheat and half plain flour for a lighter loaf while still adding some nutritional value.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, continue baking for an additional 5-10 minutes, checking frequently to avoid overbaking.
Can I add nuts or other fruits to the recipe?
Absolutely! Chopped walnuts or pecans can add a nice crunch. Additionally, you can mix in dried apricots or cherries for a different flavor profile. Just be sure to adjust the sugar slightly if the fruits are sweetened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).