D Best Burgers

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Juicy, flavorful burgers with a savory blend of onion soup mix, garlic, basil, and soy sauce, perfect for outdoor grilling. These burgers are ideal for casual gatherings, family dinners, or summer barbecues, offering a delicious twist on classic beef patties with bold, aromatic flavors.

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Ingredients

  • 1 lb. fresh ground beef
  • 1 pkg. Lipton onion soup mix
  • 1 tsp. seasoned salt
  • 1 tsp. garlic powder
  • 1 tsp. basil
  • 1 tsp. black pepper
  • 2 Tbsp. soy sauce

Instructions

  1. Combine ground beef, Lipton onion soup mix, seasoned salt, garlic powder, basil, black pepper, and soy sauce in a large bowl.
  2. Mix thoroughly until all ingredients are well incorporated.
  3. Form the mixture into burger patties of desired size.
  4. Prepare a barbecue grill by lighting charcoal and allowing it to preheat.
  5. Grill the burgers over medium heat for about 6-8 minutes per side, or until fully cooked.
  6. Serve hot with your favorite buns and toppings.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 6.8g 9% DV
Carbs 38.1g 14% DV
Fiber 9.2g 33% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 11527mg 100% DV
Potassium 897.8mg 19% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0mcg
Calcium 193mg 15% DV
Iron 5.4mg 30% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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