D Best Burgers
Juicy, flavorful burgers with a savory blend of onion soup mix, garlic, basil, and soy sauce, perfect for outdoor grilling. These burgers are ideal for casual gatherings, family dinners, or summer barbecues, offering a delicious twist on classic beef patties with bold, aromatic flavors.
Ingredients
Instructions
- Combine ground beef, Lipton onion soup mix, seasoned salt, garlic powder, basil, black pepper, and soy sauce in a large bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Form the mixture into burger patties of desired size.
- Prepare a barbecue grill by lighting charcoal and allowing it to preheat.
- Grill the burgers over medium heat for about 6-8 minutes per side, or until fully cooked.
- Serve hot with your favorite buns and toppings.
Tips & Substitutions
For even juicier burgers, consider using a blend of ground beef with a higher fat content, such as 80/20. If you want to reduce sodium, substitute the soy sauce with low-sodium soy sauce or tamari. You can also add chopped onions or bell peppers for extra flavor. For a twist, try incorporating some Worcestershire sauce or BBQ sauce into the mix.
Serving Suggestions
Serve these burgers on toasted buns with classic toppings like lettuce, tomato, and cheese. For a delicious side, pair them with crispy fries or a fresh salad. These burgers also go well with a cold beer or a homemade coleslaw. For more hearty options, consider browsing more American recipes like Daddy's Brunswick Stew.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 4-5 minutes on each side, or until heated through. Alternatively, you can microwave them for about 1-2 minutes, though this may make them slightly less juicy.
Nutrition & Diet Analysis (per serving)
Each serving of D Best Burgers contains roughly 315 calories, with 13g protein, 76g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (63% of the Daily Value), and calcium (40% of the Daily Value). Note that it is relatively high in sodium, at 2044mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the burger patties in advance. Shape them and store them in the refrigerator for up to 24 hours before grilling. Alternatively, you can freeze them, separated by parchment paper, for up to 3 months. Just make sure to thaw them in the refrigerator before cooking.
What can I use instead of Lipton onion soup mix?
If you prefer not to use onion soup mix, you can create a similar flavor by combining 1 tablespoon of dried onion flakes, 1 teaspoon of beef bouillon granules, and a pinch of salt. This will give you a comparable taste while allowing you to control the ingredients better.
How can I tell when the burgers are fully cooked?
To ensure your burgers are fully cooked, use a meat thermometer. Beef burgers should reach an internal temperature of 160°F (71°C) to be considered safe. If you don’t have a thermometer, check that the juices run clear when you cut into the burger, and there’s no pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).