Quick Cabbage Rolls
Quick Cabbage Rolls combine savory corned beef hash with tender cabbage leaves, creating a hearty and flavorful dish perfect for busy weeknights. The rolls are seasoned simply and baked to perfection, making them an easy, satisfying meal for families or anyone craving comfort food with a twist.
Ingredients
Instructions
- Combine corned beef hash and chopped onion in a bowl; mix well.
- Form the mixture into eight 3-inch rolls.
- Pour boiling water over cabbage leaves; cook for 2 minutes, then drain.
- Add salt and pepper to the cabbage leaves.
- Place each roll on a cabbage leaf and roll up.
- Secure each roll with toothpicks.
- Place the cabbage rolls in a baking dish and dot with butter.
- Dissolve the beef bouillon cube in 3/4 cup hot water; pour over the cabbage rolls.
- Bake, covered, at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).