Pot Roast Onion Cheddar Gravy
A hearty pot roast simmered with onions, mushroom, and rich cheesy tomato gravy, creating a comforting dish full of savory flavors. Perfect for family dinners or special occasions, it offers tender meat infused with aromatic herbs and a delicious cheesy sauce that everyone will enjoy.
Ingredients
Instructions
- Brown the beef pot roast in oil.
- Pour off the drippings from the skillet.
- Season the meat with salt and pepper.
- Add sliced onions, cheese soup, tomato soup, mushroom pieces, oregano, basil, thyme, and parsley flakes to the skillet.
- Cover tightly and cook slowly for 3 to 3 1/2 hours, or until the meat is tender.
- This dish can also be cooked in an electric skillet set at 200° to 225°.
Tips & Substitutions
For extra flavor, consider adding garlic or a splash of Worcestershire sauce to the gravy mixture. If you prefer a thicker gravy, mix in a tablespoon of cornstarch with a little water before adding it to the pot. You can also substitute the canned cheese soup with a homemade cheese sauce or a block of cheddar cheese.
Serving Suggestions
Serve this hearty pot roast with creamy mashed potatoes to soak up the delicious gravy. Steamed green beans or roasted carrots make excellent sides, providing a colorful contrast. For a complete meal, pair it with crusty bread or a fresh garden salad. This dish pairs beautifully with Glazed Meat Loaf for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast in a covered skillet over low heat, adding a splash of broth or water to maintain moisture. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Roast Onion Cheddar Gravy contains roughly 501 calories, with 4g protein, 7g carbohydrates, and 52g fat. It is an excellent source of vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while pot roast is ideal for its tenderness, you can use cuts like chuck roast or brisket. Just adjust the cooking time as needed, ensuring the meat is cooked until tender.
How can I make this dish in a slow cooker?
To adapt this recipe for a slow cooker, brown the meat and onions first, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or until the meat is tender.
What can I serve with pot roast?
Pot roast is versatile and pairs well with a variety of sides. Try serving it with roasted vegetables, a hearty salad, or buttery corn on the cob for a comforting meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).